Percatarnos da melloría da estrutura do solo na superficie e
sinxelo , basta tan so con observalo o longo dos anos, pero saber realmente si
o resto de perfís do chan están ben estruturados solo podemos confirmalo facendo unha
calicata.Canta mais definición dos perfis, canto mais anchos sexan, mellor será
a capacidade de aireación, de acumulación de auga, de desenvolvemento
microbiano, e polo tanto maís resistencia fronte a fenómenos coma a seca e
mellores serán os procesos de mineralización e absorción de nutrintes nas
raíces das cepas.
Píntega
Darnos cuenta de la mejoría de la estructura del suelo en la
superficie es sencillo, basta con observarlo a lo largo de los años, pero saber
realmente si el resto de perfiles del suelo están bien estructurados solo podemos
confirmarlo haciendo una calicata. Cuanta mas definición de los perfiles,
cuanto mas anchos sean, mejor será la capacidad de aireación, de acumulación de
agua, de desenvolvimiento microbiano, y por lo tanto mas resistencia frente a
sequías y mejores serán los procesos de
mineralización y absorción de nutrientes en las raíces de las cepas.
Firvidelas
Realize the improvement of the soil’s structure on the
surface is easy, look at it through the years is enough, but really know if the
others soil layers are well structured can be only confirmed by doing a pit.
The more defined the layers are, the wider they are, better will be the
capacity for aeration, for water accumulation, for microbial development,
therefore the resistance against the droughts will be also better, and the
processes for mineralization and nutrients absorption by the roots of the
strains will be improved as well.
As tres cores do solo de Firvidelas. The three colours os Firvidelas soil.
Firvidelas, quedeime moi sorprendido co definidos que están
os tres perfís, nestes últimos dous anos ca seca tan dura que tivemos xa me marabillaba a capacidade de resistencia
que tiña a viña, e como en ningún momento se detivo o ciclo de crecemento das
cepas nin a maduración das uvas, a verdade esta sempre no solo.Terra , terra ,
e respeto.
“Firvidelas”, I was really surprised with the definition of
the three layers, as during the last two years with the hard drought that we
suffered I was already amazed by the resistance capacity of this vineyard, and
since the growing cycle of the strains of the maturation of the grapes were
never stopped, the truth is always into the soil. Land, ground, respect.
Primeiro perfil, xa vemos a cor mais negra pese a ser chans
sabregentos, bo contido en materia orgánica , xa son mais de 9 anos traballando
cos cubertos vexetais e iso e determinante, raíces de plantas , material xa
descomposto, vida microbiana.
First layer, we already see the blackest colour, even though
these are stony soils; good content of organic material, already more than 9
years working with vegetal covers, that’s determining. Plants roots, decomposed
material, microbial life.
Segundo perfil, moita arxila, fundamental para poder acumular
reservas de agua que pouco a pouco se vaian filtrando cara a mai roca(roca madre), i esí
ser absorbida xunto cos nutrintes polas raíces.
Second layer, much clay, fundamental in order to accumulate
water resources that will be slowly filtered to the bedrock, allowing its absorption
together with the nutrients by the roots.
Terceiro perfil, cor mais clara sábrego,arxila e anacos da
roca mai(roca madre), moi mineral, perfecto.
Third layer, clearest stony colour, clay and bedrock pieces,
much mineral, just perfect.
Campo Redondo , este chan aínda non esta perfectamente estruturado,
case e inapreciable o primeiro perfil, de aí a importancia en seguir
traballando moi duro cos cubertos vexetais , restos do monte , preparados
biodinámicos e maceracións de plantas.De tódolos xeitos xa ten un bo proceso de evolución, e un chan
moi complicado pero moi interesante dende o punto de vista da viticultura.
Campo Redondo”, a soil not yet perfectly structured, with a first layer almost inappreciable, so it is really important keep on working really hard with vegetal covers, forest rests, biodynamic preparations and plants macerations. However, the evolution process has been good, is a really complicate soil but very interesting from a viticulture point of view.
Campo Redondo”, a soil not yet perfectly structured, with a first layer almost inappreciable, so it is really important keep on working really hard with vegetal covers, forest rests, biodynamic preparations and plants macerations. However, the evolution process has been good, is a really complicate soil but very interesting from a viticulture point of view.
Primeiro perfil, moito xabrego (arenas) con débil contido en
materia orgánica e tamén arxilas, e bastante ancho, necesita evolucionar
Segundo perfil, esta moi profundo ten que crecer cara a
superficie, moita arxila e pedra.
Terceiro perfil,confúndese co segundo perfil so que cara a profundidade
encontramos pedra, moita pedra solta, estamos ante un chan de aluvión ate a
rocha mai(roca madre), e un profundo leito de pedra solta de diferentes orixes,
granitos ,cuarzos, laxa…..
Seguimos observando e aprendendo.
First layer, much “sábrego” stones (sands) with low organic
material content and also clay; wide enough, needs to evolve.
Second layer, is really deep and must grow up towards the
surface, much clay and stone.
Third layer, confused with the second layer, although with
the deep we found stone, a lot of stone pieces, we are in a “alluvium” soil to
a bedrock, is a deep bedrock made of different origins, quartz, granite, slate…
We keep on watching and learning.
